Restoration

Open Tuesday to Sunday from 12 p.m. to 2 p.m.

>> The restaurant menu changes throughout the season! Discover our specialty, rouille graulenne made from octopus!

>> SEE THE DRINKS MENU  <<

Means of payment accepted: cash, credit card from 20€ and cheques

Thanks to Emmanuelle Jary from “C Meilleur quand C bon” for this focus on our table!